We  have a permanent breakfast and lunch menu that is complemented by specials that change daily. These specials are chosen and created by us all, everyone gets to add their own touch to the menu. Check the board above the till to see what the chefs are putting together on any given day – it will depend on the seasons, who’s working in the kitchen that day and whats inspiring us at the moment.




Our ingredients and influences vary but we will always buy local and organic where we can and we are lucky that we have such an amazing bunch of suppliers and producers to work with.

Ethical and sustainable sourcing of food is something we feel quite strongly about.

We experiment a lot with fermented foods, we make all our own drinks and have recently become self sufficient in vinegars made from the leftover pulp from juicing.