We source food from predominantly local purveyors to produce simple, lovely food using as many sustainable, organic, humane & environmentally friendly ingredients as possible.


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We proudly serve Methodical Coffee out of Greenville, South Carolina. Our dairy alternative is oat milk. Starred items can be served hot or iced.

COFFEE

Drip Coffee 3
Cold Brew 3
Espresso 3
Americano 3
Cappuccino 3.5
Flat White 3.5
Latte* 4

BEVERAGES

Chocolate Milk* 3
Iced Tea 3
Orange Juice 3.5
Grapefruit 3.5
Soda 3
Mexican Coke 4
San Pellegrino 6

Seasonal Flavored Lattes* 4 (Vanilla Spice, Salted Maple, Dirty Chai, Lavender)
Hot Tea* 3 (English Breakfast, Green,Earl Grey, Masala Chai, Mint, Chamomile)


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FELLOWS BOARD

Soft boiled egg, soppressata, prosciutto, gruyère, concord tomme, dried figs & apricots, seasonal fruit, almond butter, seasonal jam, rustic sourdough soldiers 15


RUSTIC SOURDOUGH

Fig Toast figs, honey lemon ricotta, toasted pistachios, wildflower honey 9

Avocado Toast mashed avocado, sea salt, radish, lemon, chili flake, micro greens 10 *add poached egg 2

Apple Nut Butter Toast
 baked apples, almond butter, cinnamon, maple syrup 9 *add chopped bacon 3

Fumbally Toast two cheesy scrambled eggs, Spanish chorizo, tomatoes & avocado 11

Salmon Toast smoked salmon, pickled red onion, lemon, capers, dill aioli, micro greens 13

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CLASSICS

French Pastries beurre (butter), pain au chocolat (chocolate), almond croissiant, assorted danishes 4 each

Granola Bowl house-made baked granola, fresh seasonal fruit, almond butter, plain organic yogurt (GF) 9

The Usual two scrambled eggs, bacon, half avocado, roasted sweet potatoes, greens, rustic sourdough 12

Lemon Ricotta Hotcakes berry compote, pure maple syrup, lemon zest, greek yogurt with honey (GF) 12

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B.E.L.T. heywood’s bacon, fried egg, braised kale, heirloom tomato, herb aioli, sandwich bread, side of roasted sweet potatoes 14

Breakfast Salad two eggs any style, tuscan kale ribbons, half avocado, roasted cumin carrots, watermelon radish, toasted chickpeas, pumpkin seeds, tahini dressing (GF) 15

Huevos Rancheros black beans, two fried eggs, avocado, corn tortilla, ranchero salsa, pico, cotija cheese (GF) 12 *add skirt steak 8

Autumn Salad tuscan kale ribbons, quinoa, gala apples, chickpeas, currants, scallions, parsley, lemon zest, apple cider vinaigrette (GF) 12 *add avocado 3

Fellows Burger north georgia raised ground beef, heywood’s bacon, gruyère, garlic aioli, pickles, brioche bun, side of roasted sweet potatoes 15

A La Carte
One egg 2 · Two eggs 4 · Thick-cut Bacon 5 · Roasted Sweet Potatoes 4 · Half Avocado 2 · Greens 3 · Fresh Fruit Bowl 4 · Roasted Tomato 4 · One Hotcake 3 · Half Toast with Butter 2


COCKTAILS

Fellows Spritz Lemongrass Pink Peppercorn Vodka, Cappelletti, Prosecco 10

Mimosa Prosecco, Fresh squeezed orange or grapefruit juice 9

French 75 Gin, Simple, Lemon, Brut Sparkling 10

Bloody Mary Vodka, Fellows House Mix, assorted garnishe 9

Ask about our seasonal cocktail!

BEER & WINE

Creature Comforts Athena Berliner Weisse, Classic City Lager and Tropicalia IPA.

Sparkling, Vouvray, France 7
White, Gruner Veltliner, Austria 5
Rose, Syrah Blend, Provence 5
Red, Carineña, Spain 5


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Fellows’ partners with food sources and farms from around the state to bring the most sustainable and ethical ingredients to your table. Currently, we are working with Bear Creek Cattle, Heywoods Meat, Farm’d, Southern Swiss, The Common Market, The Turnip Truck, and Athena Farms, for the sourcing of menu ingredients. For specific information about our menu, ingredients, and partners, please email nick@fellowscafe.com.