We source food from predominantly local purveyors to produce simple, lovely food using as many sustainable, organic, humane & environmentally friendly ingredients as possible.


 

COFFEE

Drip 3
Cold Brew 3
Espresso 3
Macchiato 3.5
Americano 3
Flat White 3.5
Cappuccino 3.5
Latte (hot or iced) 4
Mocha (hot or iced) 4.5

BEVERAGES

Milk Chocolate (hot or iced) 3
Orange Juice 3.5
Grapefruit Juice 3.5
Hot Tea 3
Chocolate Milk 3
Orange Juice 2
Soda 3
San Pellegrino 6


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STARTERS

Granola Bowl
house-made baked granola, fresh seasonal fruit, plain organic yogurt (GF) 8)

Fellows Board
soft boiled egg, soppressata, duck prosciutto, cheese curd, concord tomme, dried figs & apricots, fresh seasonal fruit, nut butter, seasonal jam, rustic sourdough soldiers 15


RUSTIC SOURDOUGH

Fruit Toast
whipped honey ricotta, blueberries, peaches, plums, basil, chia seeds wildflower honey 8)

Fumbally Toast
two cheesy scrambled eggs topped with chopped Spanish chorizo, tomatoes & avocado 11)

Salmon Toast
smoked salmon, pickled red onion, lemon, capers, dill aioli, micro green 13)

Avocado Toast
mashed avocado, sea salt, radish, lemon, chili flake 9 (add poached egg 2)

Nut Butter Toast
natural peanut butter, banana, chia seeds, cinnamon, wildflower honey 8

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CLASSICS

The Usual
two scrambled eggs, bacon, roasted sweet potatoes, greens, avocado, rustic sourdough 11

Lemon Ricotta Hotcakes
berry compote, pure maple syrup, lemon zest, greek yogurt with honey (GF) 12

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B.E.L.T.
bacon, fried egg, braised kale, heirloom tomato, herb aioli, sandwich bread, side of roasted sweet potatoes 13

Breakfast Salad
two over-easy eggs, tuscan kale ribbons, beet greens, avocado, roasted cumin carrots, watermelon radish, toasted chickpeas, pumpkin seeds, tahini dressing 14)

Huevos Rancheros
black beans, two fried eggs, avocado, corn tortilla, ranchero salsa, pico, cotija cheese (GF) 12)

Fellows Burger
ground beef patty, white cheddar, bibb lettuce, roasted tomato, red onion, pickles, ancho chile aioli, brioche bun, side of roasted sweet potatoes 12

A La Carte
One egg 2 · Two eggs 4 · Thick-cut Bacon 5 · Roasted Sweet Potatoes 4 · Half Avocado 2 · Greens 3 · Fresh Fruit Bowl 4 · Roasted Tomato 4 · One Hotcake 3 · Half Toast with Butter 2


COCKTAILS

Fellows Spritz
Lemongrass Pink Peppercorn Vodka, Cappelletti, Prosecco 10

Mimosa
Prosecco, Fresh squeezed orange or grapefruit juice 9

French 75
Gin, Simple, Lemon, Brut Sparkling 10

Watermelon Mojito
Rum, watermelon juice, lime juice, simple, mint leaves . 10

Bloody Mary
Vodka, Fellows House Mix 9

WINE

Sparkling, Vouvray, France 7
White, Gruner Veltliner, Austria 5
Rose, Syrah Blend, Provence 5
Red, Carineña, Spain 5


DRAFT BEER

Creature Comforts Athena 5
Founders Solid Gold 4
Variant Cashmere IPA 6


Fellows’ partners with food sources and farms from around the state to bring the most sustainable and ethical ingredients to your table. Currently, we are working with Athena Farms, Farm’d, Southern Swiss, The Common Market, The Turnip Truck for the sourcing of menu ingredients. For specific information about our menu, ingredients, and partners, please email nick@fellowscafe.com.