Front of House Team

  • Imani Lusega McLendon

    GENERAL MANAGER

  • Matt Henson

    MARKETING MANAGER

  • Susana Garcia Oramas

    COFFEE PROGRAM MANAGER

Culinary Team

  • Chef Randy Lewis

    EXECUTIVE CHEF

  • Nancy Hernandez

    KITCHEN MANAGER

  • Javier Reyes-Vidal

    KITCHEN MANAGER

Ownership

Christina DeVictor

A seasoned veteran in the hospitality industry, Christina is best known for her destination wedding photography business, Someplace Wild. Through Someplace Wild, Christina traveled the world, cultivating her passion for food, travel, culture, and people — and dreaming up Fellows Cafe. Seeing an opportunity for her hometown to have a neighborhood café like those she experienced around the world, Christina brought her vision to life with fresh, nourishing food in a welcoming atmosphere at Fellows. She also spearheads the Fellows brand vision, leading the marketing and creative direction from the menu design to social media strategy.

Tony DeVictor

In addition to working in the restaurant business since age 14, Tony’s background is in film and production design. He may have traded cinema for sourdough, but he is very much the visionary bringing beautiful spaces to life. Overseeing the design and construction of the DeVictors new project, a food, coffee and shopping market called The Well, he is able to put both his passion and skill to work on a daily basis. Tony takes efficiency and dedication to a new level, leading with confidence and lending a hand wherever he is needed.

This place is about facilitating a deep sense of connection and gratitude. It’s about enjoying good food with friends and creating an experience that people want to share.